Every dish is individually prepared to our own recipe from fresh ingredients, ensuring its own unique character and flavour. We know you will taste and appreciate the difference!
Chana Masala, Paratha/Puri, Halwa, Spiced Chicken Sausage, Choice of Omlette
Baked Beans, Hash Brown, Sauteed Chicken Sausage, Choice of eggs, Tomato, Mushroom
Tea / Coffee
Juice
Whole Fruits
Walnuts, Prunes
Cheddar Cheese
Breads
Jam, Marmalade, Butter, Honey
Green Salad / Olives
Cereals
The mighty thali brunch to feed your soul
Unlimited cocktails-beer-wine-prosecco Every day, 12 pm till last sitting at 4 pm
More than just a lot of alcoholic brunch. We offer two hours of unlimited cocktails, fizz, draft beer, mocktails and soft drinks, choose any brunch with our mighty nonveg or veg thali
Thali is a true feast, selecting from our mouth-watering a la carte menu from small plates, curries, grills, naan and rice Basil paste marinated salmon grilled in clay oven.
Chicken tikka, seekh kebab, saag aloo, goat curry, butter chicken, mini naan, rice served with salad and papadum
Mutter paneer, saag aloo, onion Bhaji, dal makhana mini nan, rice served with salad and papadum.
Choose one base - Egg Fried Rice / Vegetable Noodles / Masala Chips
Honey Drizzle Chicken
Salt & Pepper Spiced Potatoes
Cheese Chicken Tikka
Vegetable Spring Rolls
Vegetables Samosa
Chicken Green Curry
Sweet Chilli Prawns
Tapas/Small Plates
Tapas Selections Choose any three £13.95
Served with flavoursome chutney
Pan fried casava with tangy spices
“Most Popular” Made with spinach, potato and onion
Delicious Tangy and spicy flavour
Cooked with flavoursome Nepalese hot spices
“Most Popular” Crushed samosa served with yoghurt, pomegranate, tamarind and mint sauce
Served with flavoursome chutney
“Most Popular” Inspired from Hyderabad Street food with freshly ground homemade garlic chilli seasoning
“Most Popular” Tilapia fish made with c, gram flour, corn starch, chilli powder, garam masala, and aromatic spices
Battered King prawns pan fried with chilli, garlic and spices
Crispy Papadums served with mix chutneys
Our inspired east and west fusion grill and mezze
Sharing Mixed Grill “Most Popular” Juicy sheikh kebab, chicken tikka, chicken wings and smoked lamb chops. Served with nan and salad.
Paneer tikka, samosa, vegetable kebab and mix peppers
Lamb minced meat prepared with intense herbs and spice
Inspired by Nepalese seasons and spices
Fresh Lamb chops Soaked overnight with secret spices and grilled its perfection Saslik Special With green peppers, onions & tomatoes
“Most Popular” Whole chicken marinated with various of spices with peri herbs and garlic grilled with its perfection
Basil paste marinated salmon cooked in grill
Marinated with various flavoursome spices and grilled
“Most Popular” Marinated grilled chicken meat cooked with special homemade makhani sauce
“Most Popular” Our mouthwatering chicken green curry cooked in coconut milk and lemon grass sauce.
“Most Popular” Creamy coconut-based fish curry is rich with spice and flavour and has become a much-loved south Indian dish, known for its very mouth-watering flavour
Slow cooked lamb with lots of amazing flavours of spices with tomato, ginger and garlic. “Chefs favourite mouthwatering delicacy”
“Most Popular” Nepalese village style goat meat on the bone cooked with onion, garlic and green chili.
“Most Popular” Urad dal soaked overnight for its creaminess and that authentic taste
Cottage cheese and peas cooked with spices masala sauce
King prawns cooked with Malabar spices and coconut milk.
These dishes are cooked with Nepalese hot and flavorsome spices.
It has a Gurkha’s favorite herbs and spices including fresh spring onion, ginger, garlic, green chilli and a touch of Sichuan pepper; you will get the real taste of Kathmandu.
Dum refers to the cooking technique of biryani where meat or vegetables are layered with rice and steamed together until they are cooked to perfection. All our dum biryani are cooked with seasoned rice in a traditional way accompanied with biryani sauce.
Chicken, lamb, king prawns and mushrooms cooked with cashew nuts and fresh mint
Spinach cooked with potatoes fresh ginger and garlic
Potato pan fried with salt, pepper and spices
Moong chana, toor, urad, masoor dal prepared Rajasthani way
“Most Popular” Delicious Tangy and spicy flavour
Pan fried chips with spice
Boiled basmati rice
Saffron flavored basmati rice
Pilau rice cooked with mushrooms
South Indian lemon flavors mixed with curry Leaves and mustard seed
Bread stuffed with spicy mincemeat and peas
Naan bread stuffed with nuts and seeds
