Every dish is individually prepared to our own recipe from fresh ingredients, ensuring its own unique character and flavour. We know you will taste and appreciate the difference!

Dum refers to the cooking technique of biryani where meat or vegetables are layered with rice and steamed together until they are cooked to perfection. All our dum biryani are cooked with seasoned rice in a traditional way accompanied with biryani sauce.

Chicken, lamb, king prawns and mushrooms cooked with cashew nuts and fresh mint.

“Nepal is known as the famous ultimate outdoor-sports destination, offering a wide range of sports like rock climbing, canyoning, ziplining and bungee jumping

All of our meats are marinated with Nepalese and Indian exotic spices and grilled in a clay oven.


With green peppers, onions & tomatoes.

These dishes are cooked with Nepalese hot and flavorsome spices.

It has a Gurkha’s favorite herbs and spices including fresh spring onion, ginger, garlic, green chilli and a touch of Sichuan pepper; you will get the real taste of Kathmandu.

Korma | Tikka Masala | Jalfrezi Madras Vindaloo | Bhuna | Dhansak Dopiaza | Rogan