Every dish is individually prepared to our own recipe from fresh ingredients, ensuring its own unique character and flavour. We know you will taste and appreciate the difference!
Urad dal soaked overnight for its creaminess and that authentic taste
Spinach cooked with cottage cheese fresh ginger and garlic.
Cottage cheese and peas cooked with spices masala sauce
Famous five vegetables saag, aloo, bhindi, mushroom & brinjal with GD special Sauce
Aubergine and potato with mix spices and spring onions.
Potato fried with cumin.
Fresh okra cooked with fresh ginger and garlic.
Moong chana, toor, urad, masoor dal prepared Rajasthani way.
Dum refers to the cooking technique of biryani where meat or vegetables are layered with rice and steamed together until they are cooked to perfection. All our dum biryani are cooked with seasoned rice in a traditional way accompanied with biryani sauce.
Chicken, lamb, king prawns and mushrooms cooked with cashew nuts and fresh mint.
Served with flavoursome chutney
Crispy cassava pan fried with chilli, lime and garlic.
Made with spinach and onion “Fit for Empress”.
“Most Popular” Mushrooms tossed with green chilli, garlic, onions and peppers with tangy sauce.
Cooked with flavoursome Nepalese hot spices.
“Most Popular” Delicious Tangy and spicy flavour.
Served with flavoursome chutney.
Fresh Lamb chops Soaked overnight with secret spices and grilled in clay oven.
“Most Popular” Chicken and lamb minced meat prepared with intense desi spice.
“Most Popular”Inspired from Hyderabad street food! Pan fried with fresh garlic, chilli and special sauce.
“Most Popular” Cooked with fresh green chilli and mix spices.
King prawns cooked with chilli, garlic and special homemade sauce.
“Most Popular”Inspired by Nepalese seasons and mix spices including Sichuan pepper.
Tender chicken breast meat marinated with garlic, ginger and cream soaked overnight for full of flavour.
Prepared with homemade special Tokyo creamy sauce.
“Nepal is known as the famous ultimate outdoor-sports destination, offering a wide range of sports like rock climbing, canyoning, ziplining and bungee jumping
All of our meats are marinated with Nepalese and Indian exotic spices and grilled in a clay oven.
SASLIK SPECIAL
With green peppers, onions & tomatoes.
Lamb chop, chicken tikka, tandoori chicken malai murgh and sheekh kebab.
Chicken on the bone marinated with various of spices and grilled in clay oven.
Marinated with various flavorsome spices and grilled in clay oven.
Basil paste marinated salmon grilled in clay oven.
Please note a 10% discretionary service charge will be added to your bill.
“Most Popular” Royal Mughlai chicken dish which is full of luscious creamy gravy, flavoured with exotic spices.
“Most Popular” Slow cooked lamb with lots of amazing flavours of spices with tomato, ginger and garlic. “Chefs favourite mouth-watering delicacy”
Chicken breast cooked with Nepalese mix green herbs, yoghurt and green chilies.
Grilled chicken, lamb, king prawn cooked with GD special spices.
Duck breasts cooked with flavoursome spices, a touch of fresh cream, almond and saffron.
Famous & fiery (Mutton) meat curry from Rajastan, India.
Cooked with fresh basil, mint, spring onion & mix spices
Marinated grilled chicken meat cooked with special homemade makhani sauce.
“Most Popular” Nepalese village style goat meat on the bone cooked with onion, garlic and green chili.
Cooked with hot and flavorsome creamy sauce.
Our mouthwatering chicken green curry cooked in coconut milk and lemon grass sauce.
Lamb Kofta curry is for those who love the blend of meatballs and curries together.
“Most Popular” Creamy coconut-based fish curry is rich with spice and flavour and has become a much-loved south Indian dish, known for its very mouth-watering flavour.
King prawns cooked with malabar spices and coconut milk.
King prawns cooked with fresh cream and special masala sauce.
Boneless fish cooked in a traditional sauce with tamarind, curry leaves, ground mustard seeds, and a hint of chopped garlic.
Mixed of salmon, scallops, king prawn and fish chilli.
Creamy coconut-based fish curry is rich with spice and flavour and has become a much-loved south Indian dish, known for its very mouth-watering flavour.
Nepalese village style goat meat on the bone cooked with onion, garlic and green chili.
Famous & fiery (Mutton) meat curry from Rajasthan, rich in chilli and garlic.
Lamb Kofta curry is for those who love the blend of meatballs and curries together.
Our mouthwatering chicken green curry cooked in coconut milk and lemon grass sauce.
Marinated grilled chicken meat cooked with special homemade makhani sauce.
King prawns cooked with malabar spices and coconut milk.
Chicken cooked with cream and chef’s special masala sauce
These dishes are cooked with Nepalese hot and flavorsome spices.
It has a Gurkha’s favorite herbs and spices including fresh spring onion, ginger, garlic, green chilli and a touch of Sichuan pepper; you will get the real taste of Kathmandu.
Boiled basmati rice.
Basmati rice fried with chicken tikka and sultana.
Saffron flavored basmati rice.
Pilau rice cooked with mushrooms.
South Indian lemon flavors mixed with curry Leaves and mustard seed.
Bread stuffed with spicy mincemeat and peas.
Naan bread stuffed with nuts and seeds.
